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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Vegetable Beef Stew Recipe

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This recipe for Vegetable Beef Stew is from Edie Green's Edibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 1 ½ lbs of stew meat cut up
2 T. cooking oil
½ c. flour
6 medium potatoes, peeled and cut up
4 medium carrots sliced
2 stalks celery, sliced
½ pkg frozen green beans (optional)
1 c. onion soup
1 t. salt
¼ t. pepper
½ t. oregano
½ t. basil
1 t. Worcestershire sauce
Directions:
Directions:
Shake beef cubes in flour; brown in hot oil. Stir in onion soup and seasonings. Add carrots first, then potatoes, celery and beans. Cook on low 1 to 1¼ hours on stove or in crock pot after the meat is browned. On stove top stir occasionally to keep from sticking. If it is too thick add some water.

For French Stew: add ½ t. thyme and 1 c. red wine. Add 1 c. sliced and sautéed mushrooms just before serving. Sprinkle each bowl with crumbled bacon.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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