Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Tuna Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Casserole is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Egg Noodles
1 tbsp. Butter
1 sm. Onion, diced
2 stalks Celery, diced
⅔ c. Frozen Peas, thawed
1 can Tuna, drained
1 can Cream of Mushroom Soup
⅓ c. Milk
1 c. Cheddar Cheese, shredded
1 tbsp. Parsley

Topping
½ c. Panko Bread Crumbs or Crushed Saltines
2 tbsp. Butter, melted
½ c. Cheddar Cheese
1 tbsp. Parsley
Directions:
Directions:
Preheat oven to 425º

Combine topping ingredients and set aside.

Boil noodles al dente according to package directions. Drain and rise under cold water.

Cook onion and celery in butter until tender, about 7 minutes.

In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.

Spread into 2 qt. casserole dish and top with crumb topping.

Bake 18-20 minutes until bubbly.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!