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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cream Cheese Bacon Balls Recipe

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This recipe for Cream Cheese Bacon Balls is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Cream Cheese, softened
1 c. Cheddar Cheese, shredded
1 tsp. Garlic Powder
1 tsp. Paprika
Kosher Salt
Black Pepper
8 slices. Bacon, cooked and finely chopped
⅓ c. Chives, finely chopped
⅓ c. Pecans, finely chopped
18 Pretzel Sticks
Directions:
Directions:
Mix together softened cream cheese, cheddar cheese, garlic powder, paprika and season with salt and pepper. Form into 18 balls and refrigerator until firm, about 1 hour.

In a shallow bowl or plate, stir together bacon, chives and pecans.

Roll balls in bacon-chive-pecan mixture and insert pretzel stick in each ball.

Serve right away or store with plastic wrap in refrigerator.

Let sit at room temperature for 15 minutes before serving.

 

 

 

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