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"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Daddy's Pinto Beans Recipe

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This recipe for Daddy's Pinto Beans, by , is from The Grimballs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathryn (Grimball) Denkman for Terry Grimball

Category:
Category:
 

Part I: Cook the Beans


Ingredients:  
Ingredients:  
package dried pinto beans
1 lb sausage, sliced
Add water to cover beans

Directions:
Directions:
Cook 3 hours until tender.
 

Season and Serve


Ingredients:  
Ingredients:  
3 cloves garlic, sliced
t chili powder
Salt as desired

Directions:
Directions:
To thicken, mash some of the beans to desired consistency.

Personal Notes:
Personal Notes:
To quote: I could live on eating just that (with Cornbread, Chili and Biscuits! Daddy

 

 

 

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