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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Daddy's Chili Recipe

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This recipe for Daddy's Chili, by , is from The Grimballs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathryn (Grimball) Denkman for Terry Grimball

Category:
Category:

Ingredients:  
Ingredients:  
1 onion, chopped
1 lb ground meat
2 t oil

1 can diced tomatoes
1 can of water
1 small can tomato paste
1 can Trappey’s pinto beans with jalapenos (drained)
1 T chili powder
3 cloves garlic, sliced
Salt, pepper to taste

Directions:
Directions:
Use stainless steel pot – can place leftovers directly into the fridge (Daddy tip 😊).

Brown ground meat with onion in oil. Drain.

Add remainder of ingredients to pot and stir. Cook for 1 hour on low heat or until desired thickness.


This is one of Daddy’s favorites. We even participated in a chili cooking contest one year. We didn’t win BUT THEN we didn’t use this recipe either!

Personal Notes:
Personal Notes:
This is one of Daddy’s favorites. We even participated in a chili cooking contest one year. We didn’t win BUT THEN we didn’t use this recipe either!

 

 

 

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