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Tortilla Roll Ups - Holiday version Recipe

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This recipe for Tortilla Roll Ups - Holiday version is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. pkgs. Cream Cheese - softened
1 pkg. Ranch Dressing Mix
1 4 oz. jar Pimentos, drained and patted dry
1 4 oz. jar Green Chilies, drained and patted dry
1 2.2 oz. can Black Olives, drained and chopped
2 Green Onions, finely chopped
¼ c. Yellow Pepper, chopped - plus a piece cut into a star shape
¾ c. Cheddar Cheese, fine shred
½ c. Salsa
4 12" Green Flour Tortillas
10-12 Cherry Tomatoes
Directions:
Directions:
In a large bowl, mix together the softened cream cheese and the ranch dressing mix until evenly combined.

Add the pimentos, green chilis, black olives, green onion, yellow pepper, salsa and cheddar cheese. Stir gently until they are evenly distributed in the cream cheese.

Divide the cream cheese mixture on the four tortillas. Using a spatula, spread the mixture on each tortilla in an even layer. Keep the mixture a 1/2 inch from the edge.

Tightly roll up the tortillas. Set them on a plate and cover with plastic wrap. Chill in the refrigerator for about 2 hours until firm. Then using a serrated knife, cut the tortillas into 1/2 inch slices.

Stack in layers to form a tree. Garnish with cherry tomato "ornaments" and a yellow pepper star.
Personal Notes:
Personal Notes:
Great for an any occasion appetizer. Just purchase plain tortillas instead of green, and no need for a star.

 

 

 

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