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Sweet Jalapeno Pickle Relish Recipe

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This recipe for Sweet Jalapeno Pickle Relish is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 quart jalapeno peppers, finely chopped
1 quart pickling cucumbers, finely chopped
2 large onions, finely chopped
1/4 cup salt plus 2 Tbsp salt
5 1/4 cups sugar
3 cups cider vinegar
4 tsp pickling spice

Directions:
Directions:
Combine jalapenos, cucumbers, onions and all of the salt in a large ceramic or glass bowl, Cover with cold water and let stand for 2 hours. Drain thoroughly, pressing on vegetables to remove excess liquid.

Combine sugar and vinegar in a large pot; tie pickling spices in cheesecloth and add to liquid. Bring to a boil and simmer for 15 minutes.
Add vegetables and simmer for 10 minutes, ( watch carefully because sugar burns easily). Remove spice bag. Pack into hot jars and process for 10 minutes in boiling water bath.

Personal Notes:
Personal Notes:
We make 1/2 recipe, chop vegetables with a food processor, and freeze in ice cube trays and one jar for current use. After frozen we divide and vacuum seal for later use.

 

 

 

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