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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

COWBOY CASSEROLE Recipe

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This recipe for COWBOY CASSEROLE is from TIME TO EAT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. ground beef
1 med. onion chopped
1 l5¼ oz. can corn, drained
1 can mushroom soup
1½ c. cheddar cheese shredded
½ c. milk
¼ c. sour cream
1 30-oz. bag frz. tater tots
½ green pepper chopped
1 can Rotel tomatoes, UNdrained
Directions:
Directions:
Set oven to 375°.
Grease 9x13” pan. Thaw tater tots. Cook onion, beef and green pepper. Drain. Combine soup, milk, Rotel tomatoes, and sour cream. Whisk 'til smooth. Add to hamburger. Add corn and 1 cup of cheddar cheese. Gently mix. Layer half of tater tots on bottom, pour beef mixture over top and remaining tater tots. Sprinkle with ½ cup cheese. Bake for 25 - 30 minutes.

 

 

 

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