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Ginger Bread Recipe

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This recipe for Ginger Bread is from Joan's Family Favourites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. flour
1 egg
1 tbsp. treacle
1 tbsp. syrup
4 oz. margarine
1 tsp. ginger
1 tsp. cinnamon
4 oz. sugar
1 tsp. all spice
1 tsp. baking soda (dissolved in ½ c. warm water)
Directions:
Directions:
Preheat oven to 375º F
Beat cream together margarine and sugar
Add egg, syrup and treacle
Add flour and dry ingredients
Lastly, add water
Bake at 375º F for 50-55 minutes until it is firm on top
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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