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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Old Fashioned Rice Pudding Recipe

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This recipe for Old Fashioned Rice Pudding is from Joan's Family Favourites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. short grain rice
4 c. whole milk
⅓ c. sugar
¼ c. salt
⅓ c. sultana raisins
1 tsp. vanilla
cinnamon (optional)
Directions:
Directions:
In a large saucepan combine rice, milk, sugar & salt
Bring just to a boil, stirring often
Reduce heat to very low, add raisins
Cover and simmer very gently, stirring occasionally for about 50 minutes or until rice is very tender and pudding is thickened and creamy (it will thicken more as it cools)
Stir in vanilla
Remove from heat and let stand uncovered until warm, stirring occasionally
Transfer to desert dishes and sprinkle with cinnamon
Can be eaten warm or cold
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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