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Breakfast Potatoes Recipe

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This recipe for Breakfast Potatoes is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. yukon gold potatoes
1 tsp. sea salt or to taste
¼ tsp. black pepper
1 tsp. paprika or to taste
3 Tbsp. extra light olive oil or any high heat cooking oil
1 Tbsp. parsley finely chopped, optional garnish
Directions:
Directions:
Peel potatoes and dice into 1/2" thick cubes. Toss to evenly coat potatoes with 3 Tbsp oil, paprika, salt and black pepper. Transfer potatoes to a lined baking sheet in a single layer and bake at 400˚F for 20 min or until cooked. Stir potatoes quickly then broil additional 2-4 min or until golden brown. Serve sprinkled with parsley if desired.

Tips for Success with Breakfast Potatoes:
*Add salt just before putting the potatoes in the oven and DO NOT let them sit after salting.
*You can double the recipe for a large crowd, but use a big 3/4 baking sheet.
*These potatoes would work just fine un-peeled if you prefer to scrub potatoes and leave the skins on.

 

 

 

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