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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Boiled Cake Recipe

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This recipe for Boiled Cake is from Joan's Family Favourites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. margarine
1½ c. sugar
1½ c. water
2 c. raisins
1 tsp. all spice
1 tsp. cinnamon
1 tsp. ginger
3 c. flour
1 tsp. baking soda
1 egg if desired
Directions:
Directions:
Preheat oven to 400º F
Boil together the margarine, sugar, water, raisins, spice, cinnamon and ginger
Let cool
Add one egg if desired, then add flour and baking soda
Put into a square 8 inch cake tin
Bake at 400º F for ½ hour
Reduce temperature to 325º F
Bake another 45-50 minutes
Remove from oven and let cool before serving
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a recipe from my great aunt Maisie. She was a fantastic baker.

 

 

 

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