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Peaches and Cream Cake Recipe

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This recipe for Peaches and Cream Cake is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Prepared Angel Food Cakes
1 (14 oz) can sweetened condensed milk
1 cup cold water
1 (3 1/2 oz) box instant vanilla flavored pudding
1 tsp almond extract
2 cups (1 pint) cool whip
4 cups fresh peaches (sliced)
Directions:
Directions:
Cut prepared angel food cake into 1/4 inch slices. Arrange half of slices on the bottom of a 9x13 inch baking dish.
In a large mixing bowl combine eagle brand milk and water. Add pudding and mix well. Chill 5 minutes. Then stir in almond extract. Fold in cool whip. Pour half of cream mixture over cake slices. Arrange half the peaches on top. Repeat layering. End with peaches on top. Chill 4 hours or until set up. Cut, serve and enjoy.
** This can be made with strawberries or other fruit. Just use glaze with the berries.

 

 

 

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