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"The belly rules the mind."--Spanish Proverb

5 Ingredient Salsa Chicken with Black Beans & Corn Recipe

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This recipe for 5 Ingredient Salsa Chicken with Black Beans & Corn is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frozen chicken breast (or canned chicken, drained)
Salsa (use your family’s favorite-mild, medium or spicy)
Canned black beans (or kidney beans), drained & rinsed
Frozen corn (can substitute other vegetables that you/your family enjoy)
Cheese (optional)

Optional Toppings when plating:
Add more flavor, texture by adding toppings to your liking (all but last 2 can be added to the pot): Green Onion, Tomatoes, Canned Green Chilies/Jalapenos (mild or spicy), Fresh Cilantro, Fresh Basil, Avocado, Crushed Croutons or Corn Chips
Directions:
Directions:
Chicken can be left whole after cooked or shredded up with a fork making it more like a stew and stretches the meal for larger groups.

Use your crock pot or Instant Pot - 3 hours on high in Crockpot or 30 minutes on high (Meat setting) in Instant Pot. Cooking time varies on how full you fill your pot.

You may need to add some water depending on your salsa & vegetable choices, so it doesn’t burn on the bottom of your pot.

The best part of this meal is plating the meal. Dress it up and make it look fancy.

Put 1 portion of chicken on each plate.
Optional: Top each portion of chicken with 1 slice of cheese – cheddar cheese, mozzarella or pepper jack.
Top with a large spoonful of the salsa, black beans, corn mixture.
Number Of Servings:
Number Of Servings:
variable
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I haven’t included amounts as it depends on how many you are cooking for and personal portion preferences. Great for 1 serving size, or family of 8.

 

 

 

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