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Cheesy cream corn for crockpot Recipe

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This recipe for Cheesy cream corn for crockpot is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 (16 oz.) packages corn, frozen
1 (8oz.) package cream cheese, cubed
1/4 c. butter or margarine, cubed
3 tbsp. water
3 tbsp. milk
2 tbsp. sugar
3/4 c. shredded cheddar cheese

Directions:
Directions:
1- Combine all ingredients in crockpot, mixing well.
2- cover and cook on low for 4 hours, or until heated through and cheese is melted.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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