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Marinated Roast Recipe

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This recipe for Marinated Roast is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (5 oz.) bottle Soy Sauce
½ cup Red Wine Vinegar
1 Tbsp. Brown Sugar
2 Tbsps. Lemon Juice
1 Tbsp. Worcestershire Sauce
dash of Garlic Powder
dash of Onion Powder
1 (3 lbs.) boneless rump or chuck roast
Directions:
Directions:
Combine first 7 ingredients, mixing well.

Place roast in a shallow baking pan; pour marinade over roast.

Cover; marinate 24 hours in the refrigerator, turning once.

Bake roast in marinade @ 350º for 2 hours.

Remove roast to serving platter; serve in pan dripping.

 

 

 

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