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Saucy Brussel Sprouts Recipe

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This recipe for Saucy Brussel Sprouts is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) Pkg. Frozen brussel sprouts
1 tbsp. butter or margarine
1 tbsp. finely chopped onion
2 tsp. brown sugar
1 tsp flour
1/4 tsp. salt
1/4 tsp. ground mustard
dash of pepper
1/4 c. milk
Directions:
Directions:
1-Cook the brussel sprouts according to package directions.
2-Meanwhile, in a saucepan, saute onion in butter until tender.
3-Stir in brown sugar, flour, salt, mustard and pepper until blended.
4-gradually add milk.
5-Bring to a boil: cook and stir for 1 minute.
6-Reduce heat to low.
7-Add DRAINED sprouts to sauce and heat through.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
This recipe actually calls for a 1/4 cup of sour cream stirred in just before serving, but I have always skipped that step.

 

 

 

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