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Kourambiethes Recipe

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This recipe for Kourambiethes is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Sweet Butter
½ cup Confectioners Sugar
2 Egg Yolks
5 cups Flour, sifted
1 tsp. Vanilla or Brandy
1 tsp. Baking Powder
Directions:
Directions:
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add the egg yolk, brandy or vanilla; mix well.

Combine the flour, baking powder; gradually beat into creamed mixture. Shape tablespoonfuls of dough into 3-in. logs.

Place 1 in. apart on ungreased baking sheets; shape into crescent. Bake at 350° until set and bottoms are lightly browned, 14-18 minutes.

Carefully roll warm cookies in remaining confectioners' sugar.

 

 

 

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