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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs, room temperature
½ c. White Sugar
½ c. Brown Sugar
1 c. Zucchini, grated
1 tsp. Vanilla
½ c. Cooking Oil (vegetable, canola or melted coconut oil works)
1 ½ c. Flour
½ Baking Soda
½ Baking Powder
¼ tsp. Salt
1 ½ tsp. Cinnamon
¼ c. Nuts (optional)
Directions:
Directions:
Preheat oven to 350º

In large mixing bowl whisk together the flour, cinnamon, salt, baking powder and baking soda.

In a separate mixing bowl whisk together the eggs, oil, sugars and vanilla until well combined. Then stir in the zucchini.

Combine the wet and dry ingredients and mix until just combined then gently fold in the nuts.

Pour batter into 9x5 greased loaf pan and spread smooth.

Bake for 45-55 minutes.

If toothpick comes out clean it's ready.
Personal Notes:
Personal Notes:
1 medium zucchini is equal to about 1 cup shredded zucchini.

 

 

 

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