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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pecan Pie Recipe

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This recipe for Pecan Pie is from Jessi's Cookbook, Our family History Passed Down with Recipies , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
Pinch of salt
3 beaten eggs
1/2 cup dark brown corn syrup
1/2 cup light corn syrup
Almost all of a stick of margarine, melted
1 teaspoon vanilla
1 cup chopped pecans
Pie shell
Directions:
Directions:
Add sugar and salt to eggs. Add syrup, margarine, and vanilla. Stir in pecans.

Pour into pie shell. Bake at 300 degrees for 45 to 50 minutes.

 

 

 

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