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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Crisp Recipe

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This recipe for Apple Crisp is from Jessi's Cookbook, Our family History Passed Down with Recipies , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use two quart baking dish
6-8 apples sliced
1/2 cup butter or margarine
1 cup sugar
3/4 cup flour
1 tsp cinnamon
Directions:
Directions:
Place apples in greased baking dish. Blend together dry ingredients and butter
Until crumbly. Spread over apples.

Bake in preheated oven 45 to 60 minutes at 350 degrees.

 

 

 

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