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"The belly rules the mind."--Spanish Proverb

Jalapeno Deer Poppers Recipe

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This recipe for Jalapeno Deer Poppers is from Dat's Another Good One!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Deer tenderloin
Bacon
Onion
Jalapeno peppers
Jalapeno cream cheese
Italian dressing
Directions:
Directions:
Cut tenderloin into bite-size pieces
Coarsely chop or slice onions
Slice peppers in rings - remove the seeds

Place a tenderloin piece on the bacon strip with a chunk or slice of onion and a dollop of cream cheese. Roll to encompass the filling, cut the bacon strip and secure with a toothpick -- and repeat.

Place the rolled poppers in a bowl, cover with Italian dressing and marinate or at least 1 hr.

Bake at 350º F until the bacon is crisp.

 

 

 

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