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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Toblerone Fudge Recipe

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This recipe for Toblerone Fudge is from Dat's Another Good One!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
400 g Toblerone chocolate bar (I use the regular nougat milk chocolate one)
½ cup butter
½ cup sugar
¾ cup evaporated milk
Directions:
Directions:
Boil the milk, butter, and sugar for 5 minutes. Remove from heat and stir in the chocolate (cut it up small so it melts easier!) Chill 3 hours, then eat!
Personal Notes:
Personal Notes:
I used to make this every Christmas and thought now with us having moved away and big family Christmases being less common, it should go in the book! It's very simple!


Thanks Alysha! Now we can all make it!

 

 

 

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