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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Roasted Garlic-Parmesan Acorn Squash Recipe

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This recipe for Roasted Garlic-Parmesan Acorn Squash is from The Stark Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 acorn squash, washed
2 tbsp olive oil
1/4 cup grated parmesan
1-2 tsp powdered garlic
freshly-ground pepper
salt as necessary
Directions:
Directions:
Preheat your oven to 400 degrees.
Halve the squash, scrape out the insides, and slice into 1/2" half moons.
In a large bowl, toss together the squash, olive oil, cheese, garlic powder, and pepper. Lay the squash out on a baking sheet. Bake for 30 minutes until super tender and the cheese has kinda crisped up.
Number Of Servings:
Number Of Servings:
2-4

 

 

 

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