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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 quarts sliced pickling cucumbers
cup coarse salt

1 dozen medium onions
2 red peppers
2 green peppers
1 quarts Heinz vinigar-6 cups
5-6 cups sugar
1 T turmeric
1 T celery seed
2 T mustard seed
1 piece alum (I omit)

Directions:
Directions:
Slice cucumbers and gently mix in pickling salt. Cover and let stand over night. Drain cucumbers in the morning and rinse with cold water. Add all the other ingredients in a large pot and bring to a boil for 2 minutes. Fill sterilized jars to overflowing and seal.

Personal Notes:
Personal Notes:
This recipe is from our Aunt Sis. I make it every fall. The first time I tried making it at our family home on Burriss Street, which was right across the street from our Aunt Sis, I needed turmeric. I called Aunt Sis and she brought over the tumeric and left 3 hours later after all the pickles were in the jars and everything was cleaned up. Best Aunt (second mom) ever.

 

 

 

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