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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fresh Apple Nut Cake Recipe

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This recipe for Fresh Apple Nut Cake is from Divine Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sugar
1 C pecans
3 C flour
1 ⅓ C Wesson Oil
3 C diced apples
3 eggs
1 tsp each - salt, baking soda, baking powder
2 tsp vanilla

Icing:
1 C light brown sugar
4 Tbsp canned cream
1 stick butter
Directions:
Directions:
Cream sugar and oil together. Add eggs one at a time. Beat each egg. Sif the dry ingredients together and add to eggs and oil. Add small amount of flour mixture to the apples and nuts. Bake 350º in three 8-inch cake pans, approximately 25 -30 minutes.
Let cake cool completely.

Icing:
Cook to a rolling boil. Remove and beat well. Pour over top of layers and let drip down sides. Icing will thicken as it cools.. .

 

 

 

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