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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Meat Loaf Recipe

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This recipe for Meat Loaf is from Muhma's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef (medium to high quality beef)
1 C chopped onion (white or yellow)
¾ C chopped celery
¾ can tomato sauce (15 oz)
1½ package crackers (saltines)
1 tsp salt
1 tsp pepper
1 Tbsp and ½ tsp garlic powder with parsley (Lawry's California style)
13x9-casserole dish
¼ can tomato sauce
¼ C Ketchup
Foil
Directions:
Directions:
1) Preheat oven to 375º F
2) Put ¼ of the can of tomato sauce to the side.
3) Mix together meat, onion, celery, and ¾ of the can of tomato sauce, crackers, salt, pepper and 1 Tbsp garlic powder.
4) After mixing together thoroughly put in casserole dish and form into loaf with small indent in the top as well for the sauce.
5) Take remaining tomato sauce and add ketchup and ½ tspn garlic powder. Mix together well and pour over top of meat loaf, spreading out evenly over the entire top surface.
6) Place foil over top of pan and cook for 45 min. to an hour. Remove foil last 15 min. of cooking.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1.5-2 hours

 

 

 

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