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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Twice Stuffed Pork Chops Recipe

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This recipe for Twice Stuffed Pork Chops is from The Humphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chops (bone in or boneless) thick enough to slit a pocket in chop
Stuffing mix or stuffing of your choice
1 onion slices
small can pineapple juice
wine or broth
Directions:
Directions:
Brown chops. Stuff chops with stuffing. Secure with a toothpick.. Place in roaster pan, sliced onions on top, pour pineapple juice and 1 cup broth into pan and cover with foil.
325 oven for 1-1/2 hours
Personal Notes:
Personal Notes:
I first had this recipe at Grandpa Nagle's house. Aunt Jeanne was in charge. The chops were so moist and good. Lance and I later served this dish at a bar in Honolulu called Jamison's which had a guest chef for Monday Night Football games. We served 50 dienners. It was quite the event.

 

 

 

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