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Chicken Soup Recipe

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This recipe for Chicken Soup is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 carrots, chopped
2-3 celery stalks, chopped
2/3 package frozen petite peas
¾ package egg noodles
1 square butter
2/3 cup flour
2-3 (14 ½ oz) cans of chicken broth
1 cup half and half
1 cup milk
2-3 cups diced, cooked chicken
Directions:
Directions:
Cook carrots and celery until tender. Add peas and set aside. Cook egg noodles until done. Drain noodles and set aside. In a large heavy pan, melt butter over low heat until bubbly. Stir in flour. Add chicken broth. Stir constantly until well blended and mixture thickens. Stir in half and half and milk. Heat through; do not boil. Add vegetables, noodles, and chicken. Thoroughly heat and serve.

 

 

 

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