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Four Hour Stew Recipe

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This recipe for Four Hour Stew is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds stew meat, cubed
2 cups new or white potatoes, quartered
20 baby carrots, cut in thirds
1 can cream of celery soup, condensed
1 can cream of mushroom soup, condensed
1 soup can water
1 envelope dry onion soup mix
Directions:
Directions:
Combine all ingredients in greased 3 1/2 to 5-quart slow cooker. Cover and cook on high heat for 4 hours or on low heat 6-8 hours. Makes 4-6 servings.

 

 

 

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