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Classic Beef Stew Recipe

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This recipe for Classic Beef Stew is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef stew meat, cut 1-inch cubes
1-2 tbsp. cooking oil
1 ½ cups chopped onion
1 can tomatoes with liquid, cut up
1 can condensed beef broth, undiluted
3 tbsp. quick-cooking tapioca
1 garlic clove, minced
1 tbsp. dried parsley flakes
1 tsp. salt
¼ tsp. pepper
1 bay leaf
6 medium carrots, cut into 2-inch pieces
3 medium potatoes, peeled/cut 2-inch pieces
1 cup sliced celery, cut into 1-inch pieces
Directions:
Directions:
In a Dutch oven, brown the beef, half at a time, in oil. Drain. Return all meat to pan. Add onion, tomatoes, beef broth, tapioca, garlic, parsley, salt, pepper, and bay leaf. Bring to a boil; remove from the heat. Cover and bake at 350 degrees for 1 ½ hour. Stir in carrots, potatoes, and celery. Bake, uncovered, 1 hour longer or until meat and vegetables are tender. Remove bay leaf before serving.

 

 

 

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