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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Potato Cheese Soup Recipe

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This recipe for Potato Cheese Soup is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chicken broth
5 cups diced potatoes
1 cup diced celery
1 cup diced carrots
1 tsp. salt
½ cup diced onion
¾ cup butter
¾ cup flour
1 quart milk
8 oz. jar Cheese Whiz
Directions:
Directions:
Boil vegetables in broth until done, but slightly crunchy (10-15 minutes). In another saucepan, melt butter, add flour and milk. Add this to the vegetables. Add the cheese and heat thoroughly.

 

 

 

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