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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Clam Chowder Recipe

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This recipe for Clam Chowder is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (6 ½ oz.) clams + 2 cups clam juice
1 cup onion chopped
2 cups potatoes, cubed
1 cup celery, chopped
1 ½ tsp. salt
pepper to taste
¾ cup butter
1 quart half & half cream
Directions:
Directions:
Drain clams juice and pour over vegetables. Add enough water to cover and simmer for 20 minutes or until vegetables are done. In another pan melt butter, add flour, and blend. Add the half and half and cook until thick. Add vegetables and clams and allow them to simmer until hot.

 

 

 

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