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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. broccoli, chopped
1 ¾ cups boiling water
¼ tsp. salt
2 tbsp. minced onions
¼ cup melted butter
3 tbsp. flour
3 ½ cups evaporated milk
3 ¼ cups shredded cheese
pepper to taste
Directions:
Directions:
Cook broccoli in salted boiling water. Cook onions in butter until tender, but not brown. Blend in flour. Add milk and cook and stir until smooth and thickened. Add cheese, pepper, and broccoli. Stir until cheese is melted. Add salt to taste. Do not overheat soup. Makes 8 cups.

 

 

 

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