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French Onion Soup Recipe

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This recipe for French Onion Soup is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. butter
2 tbsp. oil
2 lbs. onions, thinly sliced (7 cups)
1 tsp. salt
3 tbsp. flour
2 quarts beef stock, fresh or canned
Directions:
Directions:
In a heavy pan melt the butter with oil over moderate heat. Stir in the onions and 1 tsp. salt, and cook uncovered over low heat, stirring occasionally for 20-30 minutes; or until the onions are a rich golden brown. Sprinkle flour over the onions and cook, stirring for 2-3 minutes. Stir the hot stock into onions. Simmer another 30 minutes. Serve over toasted French bread with grated cheese.

 

 

 

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