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Zucchini Soup Recipe

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This recipe for Zucchini Soup is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound sizzlelean, cut into ½ inch pieces.
2 onions
8-9 cups zucchini, chopped
½ pound Sizzalean pieces
2 onions
1 can chicken broth or 1 ½ cup chicken stock or bouillon
1 tsp. salt
1 tsp. seasoned salt
1 tsp. sweet basil
½ tsp. pepper
Directions:
Directions:
Saute sizzlelean, add onions and saute until soft. Combine all ingredients in a large pot and cook until the zucchini is tender. Put all through a blender until smooth.

 

 

 

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