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Homemade Chicken Noodle Soup Recipe

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This recipe for Homemade Chicken Noodle Soup is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soup:
1 whole chicken
2 onions, sliced
2 stalks celery
1 tbsp. salt
¼ tsp. pepper
3 ½ quarts water

Noodles:
1 egg
2 tbsp. water
¼ tsp. salt
dash of pepper
1 cup flour
Directions:
Directions:
Simmer chicken with onion, celery, salt, and pepper in water for 3 ½ hours. Cool. Strain broth and discard vegetables. Cut chicken into bite-sized pieces. Make noodles by beating the egg, water, salt, and pepper together. Gradually add flour. Knead slightly. Too much kneading will make the noodles tough. Roll out very thin. Cut into thin strips. Add to broth. Boil 15 minutes. Add chicken pieces. Simmer until served.

 

 

 

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