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Shrimp & Rice Soup Recipe

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This recipe for Shrimp & Rice Soup is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ tsp. paprika
1 tsp. salt
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. ground chili pepper
1 tsp. ground oregano leaves
1 tsp. dried sweet basil
1 tsp. dried thyme leaves
¼ tsp. black pepper
½ tsp. white pepper
2 lbs. unpeeled large shrimp
3 tbsp. olive oil
1 ½ cups chopped onion
1 cup chopped bell pepper
1 cup chopped celery
2 cups of chopped ham
6 cups of shrimp stock of chicken broth
1 tsp. minced garlic
½ cup uncooked rice
1 cup chopped tomatoes
1 cup sliced green beans
½ cup green onion tops
Directions:
Directions:
Add shrimp shells to 8 cups of boiling water. Boil down to 6 cups approx. till it is a rich broth. Combine the seasoning ingredients in a small bowl. Peel the shrimp and reserve the shells and heads for the shrimp stock. Sprinkle 2 tsp. of the seasoning mix over the shrimp. Heat the oil in a 5-quart pot, about 3 min. When the oil is hot add ½ of the onions, bell peppers, celery, ¼ cup of the ham, and 1 tbsp. seasoning mix. Cook stirring occasionally until browned. (5-6 minutes). Stir in 1 cup of the broth and the garlic and scrape the bottom of the pot. Cook till nearly evaporated. Stir in remaining ingredients and rice (save shrimp). Cook for 6 minutes. Add remaining broth and put in shrimp and simmer for 5 minutes.

 

 

 

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