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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lion House Creamy Vegetable Soup Recipe

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This recipe for Lion House Creamy Vegetable Soup is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large carrot
1 large potato
1 medium onion
1 tbsp. butter or margarine
3 cloves garlic, crushed
1 bay leaf ¼ tsp. thyme
2 ½ cups chicken broth
2 cups 1% milk
1/8 tsp. salt
1/8 tsp. black pepper
Directions:
Directions:
Peel vegetables and slice them thin. Melt butter or margarine in a heavy saucepan over low heat. Sauté carrots, onion, potatoes, garlic, bay leaf, and thyme in butter for 1 minute. Stir in ½ cup chicken broth and cook, covered, until liquid has mostly evaporated, about 15 minutes. Stir in remaining chicken broth and milk. Cook, uncovered over medium heat, stirring occasionally until vegetables are tender about 30 minutes. Stir in salt and pepper.

 

 

 

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