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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bratten’s Famous Clam Chowder Recipe

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This recipe for Bratten’s Famous Clam Chowder is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup onion, chopped
1 cup celery, finely diced
2 cups potatoes, finely diced
2 cans (6 oz.) minced clams and juice
¾ cup margarine
¾ cup flour
1 quart half and half cream
1 ½ tsp. salt
Pepper to taste
Directions:
Directions:
Drain juice from clams and pour over vegetables in a very small saucepan; add enough water to barely cover and simmer. Cook at medium heat until barely tender. Meantime, melt butter and flour and blend and cook while stirring constantly. Add cream, vegetables, clams, and heat thoroughly. Season to taste. The longer and slower it cooks the better.

 

 

 

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