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Creamy Cauliflower Soup Recipe

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This recipe for Creamy Cauliflower Soup is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cauliflower, cut into tiny flowerets
1 ¼ cup water
½ tsp. salt; drain, reserving liquid.
¼ cup margarine.
2/3 cup chopped onion.
2 tbsp. flour.
2 cups chicken broth

Stir In:
2 cups of milk
1 cup liquid drained from cauliflower
½ tsp. Worcestershire sauce
¾ tsp. salt
Directions:
Directions:
Cook cauliflower, cut into tiny flowerets in water and salt; drain, reserving liquid. Melt butter in a saucepan and cook onions until soft. Add flour and chicken broth. Cook, stirring constantly until the mixture comes to a boil. Stir in milk, 1 cup liquid from cauliflower, Worcestershire sauce, and salt. Add cooked cauliflower. Heat but do not boil. Stir in 1 cup grated cheddar cheese.

 

 

 

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