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Sweet and Sour Pork Recipe

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This recipe for Sweet and Sour Pork is from Fishman Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 lb. lean pork, cut into inch pieces
1 (15 oz. can) pineapple chunks, drained
2 green peppers, cut into inch pieces
2-3 carrots, cut into matchsticks
1 (8 oz. can) water chestnuts, sliced

1 cup chicken broth
cup reserved syrup from pineapple chunks
cup vinegar
cup brown sugar
2 Tbs. soy sauce
2 Tbs. cornstarch in cup water

1. Brown pork. Add peppers, carrots, water chestnuts. Stir over medium heat. Combine the broth, reserved pineapple syrup, vinegar, brown sugar, and soy sauce. Heat until the sugar dissolves. Add the cornstarch mixture and cook until the mixture thickens. Add sauce and pineapple to pork mixture and serve over rice.




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