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Sweet and Sour Pork Recipe

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This recipe for Sweet and Sour Pork is from Fishman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean pork, cut into ¾ inch pieces
1 (15 oz. can) pineapple chunks, drained
2 green peppers, cut into ½ inch pieces
2-3 carrots, cut into matchsticks
1 (8 oz. can) water chestnuts, sliced

Sauce:
1 cup chicken broth
½ cup reserved syrup from pineapple chunks
½ cup vinegar
½ cup brown sugar
2 Tbs. soy sauce
2 Tbs. cornstarch in ¼ cup water
Directions:
Directions:
1. Brown pork. Add peppers, carrots, water chestnuts. Stir over medium heat. Combine the broth, reserved pineapple syrup, vinegar, brown sugar, and soy sauce. Heat until the sugar dissolves. Add the cornstarch mixture and cook until the mixture thickens. Add sauce and pineapple to pork mixture and serve over rice.

 

 

 

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