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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Marinated Flank Steak Recipe

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This recipe for Marinated Flank Steak is from Fishman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup red wine vinegar
1 Tbs. salad oil
1 tsp. mustard
1 Tbs. Worcestershire
¼ cup ketchup
2 Tbs. soy sauce
1 tsp. minced garlic
¼ tsp. pepper
1 flank steak (1½-2 lbs.)
Directions:
Directions:
1. Marinate meat chilled at least 4 hours, turning meat occasionally. Grill meat, reserving marinade and use to baste meat while grilling. Transfer meat to a platter and keep warm; pour remaining marinade into a frying pan and bring to a boil over high heat. Cut meat across the grain; slanting slices and accompany with marinade.

 

 

 

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