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"Those who forget the pasta are condemned to reheat it."--Unknown

Slow Cooker Ham Bone Soup Recipe

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This recipe for Slow Cooker Ham Bone Soup is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 meaty ham bone
1 pound Yukon gold potatoes diced
3 carrots sliced
2 stalks celery sliced
1 cup corn
1 large onion diced
15 ounces cannellini beans drained and rinsed (white kidney beans)
7 cups chicken broth or water
2 bay leaves
2 sprigs thyme or 1 teaspoon dried thyme leaves
¼ cup fresh parsley
Directions:
Directions:
Combine all ingredients in the slow cooker. Cover soup and cook on high 6 hours or low 9-10 hours. Remove ham bone, bay leaves, and thyme stems (if using fresh thyme). Chop meat from the bone and add back into the soup. Stir and serve.

 

 

 

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