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Slow Cooker French Onion Soup Recipe

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This recipe for Slow Cooker French Onion Soup is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds sweet onions, thinly sliced
3 tablespoons unsalted butter, melted
2 teaspoons brown sugar
Kosher salt and freshly ground black pepper, to taste
6 sprigs fresh thyme
1 bay leaf
6 cups beef stock
2 teaspoons sherry vinegar
1 (12-ounce) French baguette, sliced
1 cup shredded Gruyère cheese
1 cup shredded asiago cheese
Directions:
Directions:
Place onions into a 6-qt slow cooker. Stir in butter, brown sugar, and 1 teaspoon salt; top with thyme and bay leaf. Cover and cook on high heat for 8-10 hours, or until onions are caramelized and browned. (Stir halfway to prevent burning). Stir in beef stock and sherry; season with salt and pepper, to taste. Cover and cook on high heat for 2-3 hours, or until heated through. Remove and discard thyme and bay leaf. Preheat oven to broil. Place baguette slices onto a baking sheet. Place into oven and broil until golden brown on both sides, about 1-2 minutes per side; set aside. Divide soup into ramekins or ovenproof bowls. Place onto a baking sheet. Top with baguette slices to cover the surface of the soup completely; sprinkle with cheeses. Place into oven and broil until golden brown and cheeses have melted; about 2 minutes. Serve immediately.

 

 

 

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