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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Slow Cooker Loaded Potato Soup Recipe

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This recipe for Slow Cooker Loaded Potato Soup is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon, diced
2 pounds russet potatoes, peeled and chopped
3 cups chicken stock
1/2 onion, chopped
3 cloves garlic, minced
2 sprigs fresh thyme
1 tablespoon unsalted butter
1 cup shredded cheddar cheese
2/3 cup sour cream
1/2 cup heavy cream
Kosher salt and freshly ground black pepper, to taste
Directions:
Directions:
Heat a large skillet over medium-high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Place potatoes into a 4-qt slow cooker. Stir in chicken stock, onion, garlic, thyme, butter, and bacon until well combined. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours, or until potatoes are tender. Using a potato masher, mash potatoes until desired consistency is reached. Stir in cheese, sour cream, and heavy cream until smooth; season with salt and pepper, to taste. Cover and cook on low heat until warmed through, stirring occasionally, about 15-20 minutes. If the mixture is too thick, add more chicken stock as needed until the desired consistency is reached. Serve immediately.

 

 

 

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