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New England Butternut Bisque Recipe

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This recipe for New England Butternut Bisque is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole butternut squash (about 2-3 lb.)
1 14 oz. can chicken broth
3/4 cup apple juice
3-4 cups half and half (can use part milk)
1/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon
Sour cream for garnish
Directions:
Directions:
Cook squash; it can be baked whole or halved or cooked in the microwave until tender. When fork tender, spilt the squash, scoop out and discard seeds. Remove squash from skin and put the squash in a blender with some of the chicken broth, and blend until smooth. Pour into saucepan. Add remaining chicken broth, apple juice, half-and-half, and spices. Blend with a wire whisk. Heat through on medium heat, almost to the boiling point, stirring occasionally. Serve with a dollop of sour cream and a dash of nutmeg.

 

 

 

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