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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Squash Apple Soup Recipe

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This recipe for Squash Apple Soup is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 celery ribs, chopped
1 large apple, peeled and chopped
1 small onion, chopped
1 Tbsp. olive oil
1 Tbsp. butter
1 garlic clove, minced
1/2 tsp. poultry seasoning
1/4 tsp. salt
1/4 tsp. pepper
2 cans (14 1/2 oz. each) chicken broth, divided
2 pkg (12 oz. each) frozen cooked winter squash, thawed
Salad croutons and grated Parmesan cheese, optional
Directions:
Directions:
In a large saucepan, saute the celery, apple, and onion in oil and butter until tender. Stir in the garlic, poultry seasoning, salt, and pepper; cook 1 minute longer. In a blender, combine 1 cup broth and the vegetable mixture, cover, and process until smooth. Return to the pan, add squash and remaining broth. Heat through. Serve with croutons and cheese if desired.

 

 

 

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