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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Maple Nut Chocolates Recipe

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This recipe for Maple Nut Chocolates is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweetened condensed milk
1/2 cup butter, cubed
7 1/2 cups confectioners' sugar
2 cups chopped walnuts
2 tsp. maple flavoring
1 tsp. vanilla extract
4 cups semisweet chocolate chips
2 oz. bittersweet chocolate, chopped
2 tsp. shortening
Directions:
Directions:
In a small saucepan, combine milk and butter. Cook and stir over low heat until butter is melted. Place the confectioners' sugar in a large bowl, add milk mixture and beat until smooth. Stir in walnuts, maple flavoring, and vanilla. Roll into 3/4 inch balls, place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour. In a microwave, melt the chips, bittersweet chocolate, and shortening. Stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on waxed paper, let stand until set. Store in an airtight container.

 

 

 

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