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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buttercream Recipe

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This recipe for Buttercream is from Patty and Tom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, at room temperature
½ c. sugar
½ c. dark corn syrup
10 oz. butter, cubed and at room temperature
Directions:
Directions:
In a large mixing bowl, whip the eggs until light and fluffy.
In a small sauce pan bring the sugar and corn syrup to a boil. Lubricate the inside of a baster with a small amount of vegetable oil and dispense it completely. Then use this to drizzle the sugar mixture into the bowl with the eggs. The mixer should be on low speed until you finish drizzling in all of the sugar mixture. Once the entire mixture of sugar is incorporated, slowly add the butter pieces, it will go fast at first and then slow down. Continue to whip until the mixture is creamy.

 

 

 

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